Kitchen Knives

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ICEL Onix Bread Knife

  Essential in every kitchen, cut crusts and allows you to keep sharp knives with presse..

31.01€ Ex Tax: 25.21€

ICEL Onix Carving Knife

  This elegant blade has 18-26 cm long and is easy to handle with precision. It is perfe..

30.37€ Ex Tax: 24.69€

ICEL Onix Peeling Knife 10 cm

  With its pointed edge, essential for thorough works with small fruits and vegetables, ..

22.20€ Ex Tax: 18.05€

5 pieces Knife ICEL Block

  Blade made of high quality stainless steel with chromium-molybdenum-vanadium (X50C..

94.16€ Ex Tax: 76.55€

7 Pieces Knife Block ICEL

  Elegant and sophisticated, the wood block includes 7 stainless steel knives and a rifl..

260.45€ Ex Tax: 211.75€

7 Pieces Knife Block ICEL - Black

  Elegant and sophisticated, the wood block includes 6 stainless steel knives and a rifl..

238.85€ Ex Tax: 194.19€

Atenas - Cutlery Set 24 Pieces "Cristema"

Finishing: Polished (high gloss)Raw material: 18/10 (AISI 304)Includes a case to store y..

55.32€ Ex Tax: 44.98€

Bread knife 21 cm NICUL Titanium

  Bread knife.   Specifications: Blade material: stainless MoVa steel, titanium coatedBl..

13.70€ Ex Tax: 11.14€

Bread knife 23 cm ICEL Anarchy

Anarchy Knives is a line of quality knives where steel and brass are in symbiosis. The kn..

221.14€ Ex Tax: 179.79€

Bread Knife ICEL Nature

  Essential in every kitchen, cut crusts and allows you to keep sharp knives with presse..

22.63€ Ex Tax: 18.40€

Bread Knife IVO Cork

 Bread knife IVO Cutelarias Cork, long and strong blade with a serrated edge to cut bread an..

66.00€ Ex Tax: 53.66€

Bread Knife IVO Titanium Evo

  Ivo Titanium EVO Bread Knife - long and strong blade with a serrated edge to cut bread an..

12.85€ Ex Tax: 10.45€

Bread Knife NICUL

  Essential in every kitchen, cut crusts and allows you to keep sharp knives with presse..

15.69€ Ex Tax: 12.76€

Bread Slicer - Tojiro Shippu Black Damascus

The Shippu Black series bread knife has a 9” blade with the optimal curve to keep your knuckles off ..

193.54€ Ex Tax: 157.35€

Bread Slicer - Tojiro Zen Black

The Zen series bread knife has a 9” blade with the optimal curve to keep your knuckles off the cutti..

141.92€ Ex Tax: 115.38€

Buenguela - Cutlery Set 24 Pieces "Cristema"

Finishing: Polished (high gloss)Raw material: 18/0 (AISI 430) SPECIFICA..

26.34€ Ex Tax: 21.41€

Butcher Axe

Cable plastic. Stainless steel blade for a superior cutting.   Plastic handle. Stainles..

82.58€ Ex Tax: 67.14€

Butcher Knife CIOL 13cm

Knife for butcher, with double-edged stainless steel blade and handle in POM approved for the food i..

13.30€ Ex Tax: 10.81€

Butcher Knife CIOL 22cm

Knife for butcher, with double-edged stainless steel blade and handle in POM approved for the food i..

20.85€ Ex Tax: 16.95€

Carving Fork NICUL StarPoint

  Essential for help carving, the fork holds meat or poultry to the board while you use ..

14.32€ Ex Tax: 11.64€


Choosing kitchen knives depends on:

  • The purpose of their use. For example, a multi-purpose knife is suitable for preparing the most different foods, however a paring knife chops vegetables ,peels, cuts and dices only minor ingredients (that fit in your palm hand).
  • From the first experience. When we test a professional kitchen knife, the handle should fit well and should be comfortable in your hands. Be careful to the handle, which has to be well united and solid, and the cable material, has to be resistant.
  • The type of steel you prefer. The steel of kitchen knives can be divided into two types: stainless steel and carbon. At first, there is no corrosion on the blade unless it is exposed to extreme environments. Already the last has a lower resistance to oxidation, which allows water and oxygen penetrations and creating rust. However, carbon steel knives are easily sharpened.

To use kitchen knives, the first step it's to hold the knife as you were holding hands to the handle. In holding the knife, your index finger has to be on the outside of the blade. The other fingers grip the top of the cable near the blade. Your kitchen knife  should be parallel to your body for more precise cuts. The tip and the blade are always down, while holding a knife.

It is also important to know how to keep kitchen knives.For that resort to a Sharpening Steel or to a sharpening stone that returns the wire to the knife or improve it. Furthermore, after being used , utensils sould be cleaned in warm water, detergent and a towel to remove food remains and other dirt. The longer the knives become dirty and wet, the greater the deterioration of steel and the blade. Use plastic or wooden boards, because the options in slate, will damage the tools.