Kitchen Knives

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Chestnut Knife ICEL

Practical knife to shred chestnuts.Specifications:Total Length: 13 cmBlade Length: 2.5 cmBlade: Stai..

6.21€ Ex Tax: 5.05€

Kitchen Knife

Cheerful and versatile knife that will give color to your kitchen. Foil coated cable and anti..

3.20€ Ex Tax: 2.60€

Kitchen Knife

Cheerful and versatile knife that will give color to your kitchen. Foil coated cable and anti..

3.20€ Ex Tax: 2.60€

Kitchen Knife

Cheerful and versatile knife that will give color to your kitchen. Foil coated cable and anti..

3.20€ Ex Tax: 2.60€

Kitchen Knife - Ceramic

  The knife works perfectly with fruits, fish, vegetables an bone-free meat products. Ceram..

16.49€ Ex Tax: 13.41€

Kitchen Knife 11cm CIOL

New model "Celtic", 440A steel and Beech wood, domestic manufacture.Ergonomic design, simple lines, ..

4.40€ Ex Tax: 3.58€

Kitchen Knife 14cm CIOL

New model "Celtic", 440A steel and Beech wood, domestic manufacture. Model "Celtic", 440A steel a..

5.20€ Ex Tax: 4.23€

Kitchen Knife 15cm

  A universal knife ready to cut bigger fruit and vegetals.     Sp..

8.27€ Ex Tax: 6.72€

Kitchen Knife 9cm CIOL

New model "Celtic", 440A steel and Beech wood, domestic manufacture. Model "Celtic", 440A steel a..

3.60€ Ex Tax: 2.93€

Kitchen Knife CIOL

 A all-in-one knife.  Specifications:Cable: PPHDBlade Material: Stainless Steel Super..

10.10€ Ex Tax: 8.21€

Opinel Box "The Essential"

Includes a special knife for tomatoes and sausage , and knife to preserve the vitamins of vege..

33.39€ Ex Tax: 27.15€

Traditional Kitchen Knife

  Traditional model of kitchen knife, stainless steel blade. Wooden handle.   Specific..

4.28€ Ex Tax: 3.48€

Traditional Kitchen Knife

  Traditional model of kitchen knife, stainless steel blade. Wooden handle.   Specific..

5.12€ Ex Tax: 4.16€

Traditional Kitchen Knife

  Traditional model of kitchen knife, stainless steel blade. Wooden handle. &nbs..

5.58€ Ex Tax: 4.54€

Traditional Kitchen Knife

  Traditional model of kitchen knife, stainless steel blade. Wooden handle.   Specific..

2.39€ Ex Tax: 1.94€

Traditional Kitchen Knife

  Traditional model of kitchen knife, stainless steel blade. Wooden handle.   Specific..

2.77€ Ex Tax: 2.25€

Traditional Kitchen Knife

  Traditional model of kitchen knife, stainless steel blade. Wooden handle.   Specific..

3.42€ Ex Tax: 2.78€

Traditional Kitchen Knife Nº 0-1

  Traditional model of kitchen knife, stainless steel blade. Wooden handle.   Specific..

2.20€ Ex Tax: 1.79€

Utility Knife ICEL Onix

    Usually with less than 15 cm, has a thinner blade than Chef's Knife and may..

27.93€ Ex Tax: 22.71€

Traditional Kitchen Knife CIOL 100 - Wood

Traditional kitchen knife, Corticeira model. Cable: Beech Wood. Blade: Stainless InoxMoV CIO..

2.20€ Ex Tax: 1.79€

Kitchen Knives


Choosing kitchen knives depends on:

  • The purpose of their use. For example, a multi-purpose knife is suitable for preparing the most different foods, however a paring knife chops vegetables ,peels, cuts and dices only minor ingredients (that fit in your palm hand).
  • From the first experience. When we test a professional kitchen knife, the handle should fit well and should be comfortable in your hands. Be careful to the handle, which has to be well united and solid, and the cable material, has to be resistant.
  • The type of steel you prefer. The steel of kitchen knives can be divided into two types: stainless steel and carbon. At first, there is no corrosion on the blade unless it is exposed to extreme environments. Already the last has a lower resistance to oxidation, which allows water and oxygen penetrations and creating rust. However, carbon steel knives are easily sharpened.

To use kitchen knives, the first step it's to hold the knife as you were holding hands to the handle. In holding the knife, your index finger has to be on the outside of the blade. The other fingers grip the top of the cable near the blade. Your kitchen knife  should be parallel to your body for more precise cuts. The tip and the blade are always down, while holding a knife.

It is also important to know how to keep kitchen knives.For that resort to a Sharpening Steel or to a sharpening stone that returns the wire to the knife or improve it. Furthermore, after being used , utensils sould be cleaned in warm water, detergent and a towel to remove food remains and other dirt. The longer the knives become dirty and wet, the greater the deterioration of steel and the blade. Use plastic or wooden boards, because the options in slate, will damage the tools.