Usuba Kitchen Knife ICEL Tokyo
Click Image for Gallery
Like other sushi knives, the Usuba is a single beveled (or single edged) knife.
The Usuba is the traditional Japanese knife, designed to prepare the vegetables with the precision needed to Japanese cuisine.
- Blade made of high quality stainless steel whit chromium-molylodenum-vanadium (X50CrMoV15) 18cm.
- Proflex Plus handle with high-grip.